Gluten-free sparkling cake
Gluten-free marshmallow cake with jelly, which will please all children above all, but adults will not despise it either.
Ingredients
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- 4 eggs
- 180 g powdered sugar
- 200 g Cake mix Liana
- 100 ml of oil
- 100 ml hot milk/water
Sparkling jelly
- 800 ml water
- 2 bags of LianaVIT orange/raspberry
- 2 pcs Golden cream Liana
- Sheet 38x25 cm
- Beat the eggs with powdered sugar until foamy, add milk, oil and beat thoroughly. Mix Liana cake mix by hand.
- Pour onto a tray lined with baking paper and bake for 20 minutes at 175°C. Let it cool down.
- Let the larger part of the water (approx. 600 ml) boil. Mix LianaVITY and Golden Creams in the remaining water and pour into the boiling water. Cook until thickened, stirring constantly.
- Pour onto the body and let it cool.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 4 eggs
- 180 g powdered sugar
- 200 g Cake mix Liana
- 100 ml of oil
- 100 ml hot milk/water
Sparkling jelly
- 800 ml water
- 2 bags of LianaVIT orange/raspberry
- 2 pcs Golden cream Liana
- Sheet 38x25 cm
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