Powder material for the preparation of lace for decorating cakes, desserts,.....
Ingredients: sugar, potato starch, dried glucose syrup, thickeners: modified starch, E401, xanthan gum E415, tragacanth gum E413, corn starch, maltodextrin, anti-caking agents: E551, dyes: E170, acidity regulator: E330, preservative: E202, vanilla aroma. May contain milk and nuts. Protect from direct light and moisture.
Energy value per 100g of product: Energy 1413 kJ/336 kcal, fat 0g, of which saturated fatty acids 0g, Carbohydrates 84g, of which sugars 27g, Proteins 0.04g, Salt 0.06g.
Manual:
1. Pour the powder into a bowl
2. add warm water (40-45°C) in the ratio - 80g of mass per 100g of water
3. mix at medium speed for about 2 minutes until you get a creamy consistency
4. you can put the material in a bag for decorating
5. Leave decorated cookies, gingerbread to dry at room temperature for approx. 3 hours, in the oven at 80°C - 12 min, at 120°C - 6 min
packaging: 250 g
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