Gluten-free bun dumpling
With our bun dumpling, lunches will never be the same again.
Ingredients
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- 10 pieces of gluten-free bread from Rolls Mix Liana flour mixture
- 350-400 ml milk
- 0.5 - 1 KL of salt
- 4 tbsp oil/ lard
- 1 onion
- 3 eggs
- 1 tbsp chopped parsley
- 1 KL Baking powder Liana
- Pastries prepared according to this recipe: Cut the gluten-free white rolls into cubes.
- Clean the onion, chop finely and fry in oil.
- Beat the milk, eggs, baking powder and salt.
- Pour the mixture onto the sliced bread.
- Add fried onion, finely chopped parsley and mix. Add milk as needed.
- We divide the dough into two parts. We form a cylinder from both parts, which we wrap in foil and tie the ends.
- Cook the rolls wrapped in this way in boiling water for approximately 25-30 minutes.
A good tip:
If the pastry is several days old or from the freezer, it is advisable to heat it cut into cubes in the oven or in the microwave so that it is better shaped into a roll.
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Ingredients
Print recipe
Share on Facebook
- 10 pieces of gluten-free bread from Rolls Mix Liana flour mixture
- 350-400 ml milk
- 0.5 - 1 KL of salt
- 4 tbsp oil/ lard
- 1 onion
- 3 eggs
- 1 tbsp chopped parsley
- 1 KL Baking powder Liana
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