Gluten-free black women's breasts

1. Mix cake mix , poppy seeds, sugar and coconut.

1. 2. Pour in the melted butter and mix.
2. 3. Add the egg yolks one by one and mix for a while with a mixer.
3. 4. Manually add slightly stiff egg whites.
4. 5. Pour the dough onto a tray lined with baking paper and bake at 180°C for 30 minutes.
5. 6. Brush the baked dough with half of the punch, preferably with buttermilk.
6. 7. Spread the filling.
7. 8. Place sponge cakes soaked in 2 halves of the punch and let cool.
8. 9. Melt the chocolate with butter and oil over steam and spread the biscuits.
9. 10. Place a raisin on each sponge cake. Let the cake harden well. We continue.

Cream procedure:

1. 1. Mix egg yolks, sugar, golden cream in milk, add coffee and cook a thick cream.
2. 2. Leave to cool and mix in the butter for a fine filling.

Punch procedure:

1. 1. Boil the water together with granulated sugar. Remove from heat and add rum and lemon juice.