Gluten-free simple pudding cubes

1. Beat eggs with sugar until foamy. Then add warm water and oil. Finally, lightly mix the cake mix with a spatula.
2. Line the tray with baking paper and bake for 20 minutes at 180°C.
3. Cut the chilled dough in half crosswise.
4. Cook vanilla and chocolate pudding together with milk to a thick cream. Mix the vegetable fat with sugar into a foam and slowly add the cooled pudding.
5. Spread half of the filling on half of the dough, add the other half of the dough and spread the remaining part of the pudding filling. We can also rub the sides of the cake.
6. Add pieces of chocolate to the heated cream and stir until the chocolate melts. Pour over the top of the cake and let it harden in the refrigerator.