Gluten-free puff pastry without gluten and milk
Traditional puffed rolls full of nuts in a gluten-free version.
Ingredients
Add to cart
Print recipe
Share on Facebook
- 125g Universal mix Liana
- 100 g solidified fat
- ½ KL Baking soda Liana
- 100 g of walnuts
- 200 g powdered sugar
Next we need
- In a bowl, mix ground nuts with Universal mix, sugar and baking soda, add fat and make a compact dough. Press the prepared dough into dry molds for rotisserie rolls, sticks or cupcakes. We fill the dough max. molds at the same time.
- Bake at 170°C for 12-15 minutes. Let it cool and then turn it out. Finally, we can decorate with chocolate.
Add a review
Ingredients
Add to cart
Print recipe
Share on Facebook
- 125g Universal mix Liana
- 100 g solidified fat
- ½ KL Baking soda Liana
- 100 g of walnuts
- 200 g powdered sugar
Next we need
Products to recipe
