Gluten-free Christmas without knitting
Do you love a homemade Christmas tree, but don't enjoy knitting it? Try our recipe for a gluten-free Christmas cake without knitting.
Ingredients
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- 15 g of yeast
- 1 tbsp granulated sugar
- 50 ml milk (yeast)
- 280 g Bakery mix Liana
- 80 g powdered sugar
- 2 eggs
- 150 ml of milk
- 125 g of melted butter
- 3 tbsp dried raisins soaked in rum
Next we need
- fat for greasing the baking form
- egg + milk for brushing before baking
- almond flakes for sprinkling
- melted butter for spreading after baking
- We will prepare yeast from yeast, granulated sugar and milk. Let it rise for 10 minutes.
- Mix Liana bakery mix, prepared yeast, powdered sugar, eggs, melted butter and milk with a mixer with kneading paddles. We add dried raisins, which we work into the dough.
- Place the dough in a greased baking dish, smooth it with an oiled spoon and leave it to rise covered with foil for 45 minutes.
- Brush the leavened Christmas cake with beaten egg and milk and sprinkle with almond flakes. Place in an oven heated to 200°C, reduce the temperature to 180°C and bake for approx. 45 minutes. After 10 minutes of baking, cover the Christmas tree.
- Brush the still hot Christmas cake with melted butter and let it cool slightly. Remove from the baking form and let it cool completely.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 15 g of yeast
- 1 tbsp granulated sugar
- 50 ml milk (yeast)
- 280 g Bakery mix Liana
- 80 g powdered sugar
- 2 eggs
- 150 ml of milk
- 125 g of melted butter
- 3 tbsp dried raisins soaked in rum
Next we need
- fat for greasing the baking form
- egg + milk for brushing before baking
- almond flakes for sprinkling
- melted butter for spreading after baking
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