Cake with freeze-dried fruit, decorated with edible dried flowers

1. Whip the whipping cream, add mascarpone, cottage cheese, sugar to taste and beat.
2. Take ½ of the white cream and whisk in the cocoa, chocolate and a little whipping cream.
3. We remove the top of the bodies and cut them in half.
4. Mix freeze-dried raspberry pieces into about ⅓ of the white cream. Spread one white body with jam to taste and apply cream with raspberries. Dust with freeze-dried strawberries and cover with cocoa powder.
5. Coat the cocoa body with a layer of chocolate cream, arrange the bananas and cover with chocolate cream. We add the second cocoa body, repeat the filling with chocolate cream and dust with freeze-dried apple pieces.
6. Mix ½ white cream with freeze-dried pieces of blueberries and strawberries. Cover the entire cake with a combination of white cream and blueberry-strawberry cream.
7. Decorate according to your imagination with edible dried flowers and freeze-dried fruit pieces.

A good tip:
You can prepare gluten-free corpuses according to our recipe - Vláčne gluten-free muffins and the basic recipe for gluten-free sponge cake dough .

Good tip 2:
If we want bananas not to turn brown, soak them in lemon juice or in a solution of Liana citric acid and water.