The ceramic mold in the shape of a small lamb is ideal for Easter baking. You can bake sponge cake or butter lamb in it. You can also use the mold to prepare aspics, meatloaf, pate, pressed meat and other delicacies. The form is made of high-quality ceramic, glazed. Before baking, we recommend carefully brushing with fat and dusting with flour so that all the details are preserved when flipped out of the mold.
Ceramics conduct heat well, and therefore by baking and baking in ceramics, you can achieve economical food preparation - you turn off the source ahead of time. Ceramic containers have a long service life and will last you several years with proper handling. However, it is necessary to follow certain principles when dealing with them. The products do not tolerate immediate rapid temperature changes - thermal shock. Air flow must always be ensured between the mold and the bottom of the oven, so always place the product on the grid. Place the cold mold in a cold oven and then turn it on. The form is suitable for any oven. It can be a nice interior decoration at the cottage.
material: ceramic
dimensions: 18x14x7 cm
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