Unbaked gluten-free sponge cakes with banana
A super treat that goes well with lounging in front of the TV in the evening
Ingredients
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- gluten-free sponge cakes
- banana
- chocolate
- butter for frosting
1. Cut the banana into slices.
2. Add it between two sponge cakes and secure with a toothpick.
3. Melt the chocolate in a water bath and then wrap the sponge cakes in it.
A good tip:
We will prepare gluten-free sponge cakes according to our recipe https://www.lianasro.sk/nase-recepty/bezlepkove-susienky-polomacane-alebo-na-cheesecake
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Ingredients
Print recipe
Share on Facebook
- gluten-free sponge cakes
- banana
- chocolate
- butter for frosting
Products to recipe
