Gluten-free fruit and cheese sponge cake
Even yours has stopped enjoying fruit bubbles, try this gluten-free sponge cake.
Ingredients
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- 120 g softened butter
- 150 g powdered sugar
- 3 eggs
- 250 g cake mix Liana
- 1 PL Golden cream Liana
- 150 ml of whipping cream
Cheese filling
- 200 g soft cottage cheese
- 20 g Liana vanillin sugar
- 30 g granulated sugar
- 1 PL Golden cream Liana
Next we need
- Beat softened butter together with sugar, gradually add eggs one by one. Mix the Cake mix mixed with the Golden cream by hand. Dilute the batter with approximately 80-100 ml of whipping cream.
- Spread the larger half of the dough into a mold lined with baking paper.
- We apply the cottage cheese filling to the dough, which is obtained by mixing cottage cheese with sugar and Golden Cream.
- We spread the fruit evenly and cover it with the remaining dough, which we diluted even more with the remaining whipping cream.
- Bake at 170°C for 30 minutes.
- Before serving, sprinkle with decorative powdered sugar.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 120 g softened butter
- 150 g powdered sugar
- 3 eggs
- 250 g cake mix Liana
- 1 PL Golden cream Liana
- 150 ml of whipping cream
Cheese filling
- 200 g soft cottage cheese
- 20 g Liana vanillin sugar
- 30 g granulated sugar
- 1 PL Golden cream Liana
Next we need
Products to recipe
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