Gluten-free drumstick cut with Salajka
We never get tired of chocolate desserts, which is why we also adore our gluten-free drumsticks
Ingredients
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- 600 g Universal mix Liana
- 200 g powdered sugar
- 2 eggs
- 140 g softened butter
- 200 ml of milk
- 1 bag Salajka - deer salt Liana
Filling
- 1 liter of milk
- 1 bag Golden cream Liana
- 8 PL Universal mix Liana
- 10-12 tablespoons granulated sugar
- 200 g Chocolate Liana 70%
- 2 PL Liana dark cocoa
- 350 g softened butter
Next we need
- chocolate frosting
- Combine Universal mix, sugar, eggs, butter, milk, Salajka and make the dough by hand.
- Divide the dough into 5-6 equal parts, lightly flour it and roll each part out flat on baking paper or a Teflon mat.
- Put the dough together with baking paper or a Teflon mat onto a baking sheet and bake at 170°C for 8 minutes.
- Cook the milk, golden cream, Universal mix and sugar while stirring constantly to make a thick pudding. Add cocoa and chocolate. Stir until the chocolate melts, set aside and let cool completely.
- Beat the softened butter and then gradually mix it into the cooled pudding using a mixer.
- Gradually coat the sheets with the filling and stack them on top of each other. Lightly weigh down and leave overnight in the cold.
- Spread the surface of the gluten-free drumstick slices with the remaining filling and cover with chocolate glaze. Let it harden.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 600 g Universal mix Liana
- 200 g powdered sugar
- 2 eggs
- 140 g softened butter
- 200 ml of milk
- 1 bag Salajka - deer salt Liana
Filling
- 1 liter of milk
- 1 bag Golden cream Liana
- 8 PL Universal mix Liana
- 10-12 tablespoons granulated sugar
- 200 g Chocolate Liana 70%
- 2 PL Liana dark cocoa
- 350 g softened butter
Next we need
- chocolate frosting
Products to recipe
