Gluten-free cheese wafers
Salty, crispy, cheese and homemade wafers.
Ingredients
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- 250 ml cold water
- 250 ml of milk
- 40 g of butter
- 1 piece of cheese in casing
- 1 egg
- 1 teaspoon of salt
- 1 teaspoon crushed cumin
- 350 - 400 g Universal mix Liana
1. Heat the water, butter and cheese until the butter melts. Add lukewarm milk, egg, salt and cumin. At the end, mix in the Universal mix and mix with an electric mixer until smooth.
2. Let it sit in the refrigerator until the next day.
3. Bake in a wafer form lightly brushed with oil.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 250 ml cold water
- 250 ml of milk
- 40 g of butter
- 1 piece of cheese in casing
- 1 egg
- 1 teaspoon of salt
- 1 teaspoon crushed cumin
- 350 - 400 g Universal mix Liana
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