Gluten-free cardinal slices with fruit and white chocolate cream
Cardinal cuts sound noble, and they still taste good, but their preparation is really simple.
Ingredients
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- 10 eggs
- 340 g granulated sugar
- 10 g Golden cream Liana
- 20 g Liana vanillin sugar
- 60 g Cake mix Liana
Cream
- 350 ml vegetable whipping cream
- 150 g Chocolate WHITE Liana
- 250 g of mascarpone
Next we need
- fruit
- jam/fruit in jelly
- Decorative gluten-free insoluble powdered sugar Liana
- Beat 8 egg whites until stiff, gradually add 210 g of granulated sugar and finally beat the Golden Cream.
- Add 2 whole eggs to 8 egg yolks and beat until foamy. Gradually add the remaining granulated sugar and vanillin. Mix Liana cake mix by hand.
- Using a pastry bag, apply strips of snow and dough to a sheet lined with baking paper so that the strips alternate.
- Bake at 170-180°C for 20-25 minutes. Let it cool down.
- Melt the chocolate in the microwave in 15 second intervals.
- Whip the cream, to which gradually add mascarpone and cooled melted chocolate.
- We divide the body in half. Place one part on the mat, put the other aside for now. Fill the body on the mat with cream, jam or fruit in jelly and fresh fruit. Cover with the reserved carcass, add sugar or decorate according to your imagination.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 10 eggs
- 340 g granulated sugar
- 10 g Golden cream Liana
- 20 g Liana vanillin sugar
- 60 g Cake mix Liana
Cream
- 350 ml vegetable whipping cream
- 150 g Chocolate WHITE Liana
- 250 g of mascarpone
Next we need
- fruit
- jam/fruit in jelly
- Decorative gluten-free insoluble powdered sugar Liana
Products to recipe
